£11.95
Slow-cooked lamb in indian spices, onions and black peppercorns.
Allergens: Nuts
Onion and Samphire hot fritters made with besan flour and served with tomato and garlic chutney.
Allergens: Vegan
Savoury pancakes made with rice and lentils, stuffed with potato & onion masala and served with tomato chutney.
Allergens: Nuts, Mustard, Vegan
Broccoli marinated with yoghurt and cashew paste and served with green chutney.
Allergens: Dairy, Nuts
Tiger prawn sauteed in Indian spices, onion & tomato sauce and curry leaves.
Allergens: Seafood