Mains

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• 
  Mains

  Chicken Hyderbadi Biryani

  £14.95

  Layered slow-cooked chicken marinated in yoghurt and indian spices and basmati rice.

  Allergens: Dairy, Nuts

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• 
  Mains

  Kashmiri Lamb Roganjosh

  £16.95

  Slow-cooked lamb marinated in ginger and indian spices and served with onion and tomato sauce.

  Allergens: None

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• 
  Mains

  Lamb Dum Biryani

  £17.95

  Traditional south-indian style slow-cooked lamb (boneless) marinated with spices in basmati rice.

  Allergens: Dairy, Nuts

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• 
  Mains

  Madras Butter Chicken

  £14.95

  Smoked creamy chicken tikka cooked in aromatic tomato sauce, indian herbs and spices.

  Allergens: Dairy

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• 
  Mains

  Mango Fresh Vegetables Curry

  £12.95

  Raw mango and seasonal vegetables delicatley cooked in coconut milk, curry leaves and spices.

  Allergens: Mustard, Vegan

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• 
  Mains

  Mango Prawn Curry

  £17.95

  Prawns cooked with raw mango, coconut milk and tantalising spices.

  Allergens: Mustard, Seafood

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• 
  Mains

  Paneer Butter Masala

  £12.95

  Ceamy Indian cottage cheese served in onion and tomato makhini sauce.

  Allergens: Dairy

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• 
  Mains

  Vegetable Biryani

  £10.95

  Seasonal vegetables cooked with herbs and spices in basmati rice.

  Allergens: Dairy, Nuts, Vegan

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