£11.95
Slow-cooked lamb in indian spices, onions and black peppercorns.
Allergens: Nuts
Slow-cooked chicken marinated with indian spices and yoghurt, served with mint chutney.
Allergens: Dairy
Onion and Samphire hot fritters made with besan flour and served with tomato and garlic chutney.
Allergens: Vegan
Broccoli marinated with yoghurt and cashew paste and served with green chutney.
Allergens: Dairy, Nuts
Tiger prawn sauteed in Indian spices, onion & tomato sauce and curry leaves.
Allergens: Seafood