£11.95
Slow-cooked lamb in indian spices, onions and black peppercorns.
Allergens: Nuts
Tiger prawn sauteed in Indian spices, onion & tomato sauce and curry leaves.
Allergens: Seafood
Onion and Samphire hot fritters made with besan flour and served with tomato and garlic chutney.
Allergens: Vegan
Fried Chicken marinated in Indian spices and served with mint and yoghurt chutney.
Allergens: Egg
Chicken (boneless) marinated with cheese, yoghurt and cashew paste and served with green chutney.
Allergens: Dairy, Nuts